Autumn Wine Cream Soup
Soup is a tantalizing staple in Switzerland that is usually enjoyed with salad before a main course. This recipe will
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In The Kitchen
Chicken and Seafood Paella
Serves 4 to 6 INGREDIENTS 2 Tbs. olive oil 4 to 6 chicken legs 8 to 12 medium shrimp 8 to 12 mussels, scrubbed and soaked 1 chorizo sausage cut into ½-inch pieces ½ tsp. salt ¼ tsp. pepper 1 large onion, chopped 3 cloves garlic, minced
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Stovetop Pineapple BBQ Chicken
Makes 4-6 servings INGREDIENTS 1 Tbs. olive oil *4 chicken legs and 4 thighs Salt and pepper 1 can pineapple
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Easy Ukrainian Sauerkraut
Sauerkraut is a German word meaning sour cabbage, in Russian it is called Kvashenaya Kapusta, which translates simply as “fermented
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Simple Apple Cake
As soon as fall begins, my family gets all sorts of cravings, and because I like classic, nostalgic dishes, I
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Pumpkin Soup with Coconut Milk
Serves 5 to 6 Ingredients 2 Tbs olive oil 1 onion, coarsely chopped 2 cloves garlic, grated 1 kg butternut
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Project Tween Kitchen Upskill
If you’re anything like me, you’ve spent many hours baking and cooking with your children since they were young. Pre-school,
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Delicious Dairy-free Chocolate Mousse
What happens when you combine chocolate, whipped cream and eggs? Chocolate mousse, of course! Sinfully indulgent, creamy and luxurious, it
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Tortilla Soup
For this issue’s theme of “journeys,” I wanted to bring you a recipe that has journeyed with me from California
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Honey Spiced Pork Roll and Roasted Carrots
Make a Christmas meal to remember with this mouth-watering roast pork and fennel-seed roasted carrots. It’s a spiced twist on
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