Serves 4 to 6 INGREDIENTS 2 Tbs. olive oil 4 to 6 chicken legs 8 to 12 medium shrimp 8 to 12 mussels, scrubbed and soaked 1 chorizo sausage cut into ½-inch pieces ½ tsp. salt ¼ tsp. pepper 1 large onion, chopped 3 cloves garlic, minced
Read more
Makes 4-6 servings INGREDIENTS 1 Tbs. olive oil *4 chicken legs and 4 thighs Salt and pepper 1 can pineapple
Read more
Sauerkraut is a German word meaning sour cabbage, in Russian it is called Kvashenaya Kapusta, which translates simply as “fermented
Read more
As soon as fall begins, my family gets all sorts of cravings, and because I like classic, nostalgic dishes, I
Read more
Serves 5 to 6 Ingredients 2 Tbs olive oil 1 onion, coarsely chopped 2 cloves garlic, grated 1 kg butternut
Read more
If you’re anything like me, you’ve spent many hours baking and cooking with your children since they were young. Pre-school,
Read more
What happens when you combine chocolate, whipped cream and eggs? Chocolate mousse, of course! Sinfully indulgent, creamy and luxurious, it
Read more
For this issue’s theme of “journeys,” I wanted to bring you a recipe that has journeyed with me from California
Read more
Make a Christmas meal to remember with this mouth-watering roast pork and fennel-seed roasted carrots. It’s a spiced twist on
Read more
When I was a little girl, my father decided he wanted to try out this recipe because it had been
Read more